The purpose of a study group
To develop and produce the world’s best agricultural products, promote collaboration with companies and universities to analyze soil, agricultural products, water, pesticide residues, heavy metal concentrations and nutritional value. Such analysis makes it possible to develop methods that will produce safe and palatable agricultural products and keep them fresh. We also aim to maintain the analyzed information as basic data and share it with others. Finally, we will promulgate standards of quality for agricultural products and will offer high-quality agricultural products and processed foods domestically and internationally.